BROWNIE RECIPES
Caramel Brownies
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3/4 cup butter, melted2 cups dark brown sugar
2 eggs, beaten
2 teaspoons vanilla
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
Mix together melted butter, sugar, eggs, vanilla, flour, baking powder and salt. Pour into greased 9x13 inch baking dish and bake at 350F for about 30 minutes.
Cinnamon Brownies
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1 1/2 cups brown sugar1 cup butter
2 cups flour
2 teaspoons cinnamon
1/2 cup nuts
2 eggs beaten very light
2 tablespoons of buttermilk
1 teaspoon baking soda
1 cup chopped dates
Mix ingredients together, stir till smooth. Drop in greased pan and bake, about 20 minutes at 350F until inserted knife comes out clean.
Cookie Dough Brownies
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1 cup chocolate chips1/2 cup butter or margarine, softened
1 cup sugar
3 eggs
1 teaspoon vanilla
1 1/4 cups flour
1/4 teaspoon baking soda
3/4 cup chopped walnuts
Cookie Dough Layer
1/2 cup butter or margarine, softened
1/2 cup brown sugar
1/4 cup sugar
3 tablespoons milk
1 teaspoon vanilla
1 cup flour
1 cup chocolate chips
Melt chocolate chips. Cool slightly. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in melted chocolate. Combine flour and baking soda; add to batter. Stir in walnuts. Spread into a greased 9x13 baking pan. Bake at 350F for 16-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a mixing bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator. Makes 4 dozen.
Dark Chocolate Brownies
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2/3 cup unsalted butter (plus buttering baking pan)2 ounces unsweetened chocolate, cut into small pieces
2 ounces semisweet chocolate, cut into small pieces
1 cup granulated sugar
3/4 cup light brown sugar, packed
3 jumbo eggs
1 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
2 teaspoons vanilla
1 1/2 cups coarsely chopped walnuts or pecans
Preheat oven to 375F and generously butter a 9 x 9 inch baking pan. Melt butter with four squares of chocolate in a large saucepan over low heat, stirring often. Remove pan from heat and mix in granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts. Spread batter into prepared pan. Bake uncovered for 35-40 minutes, or until brownies feel fairly firm and begin to pull away from sides of pan. Cool at least 30 minutes before cutting. Makes 16 brownies.
Deep Dish Chocolate Brownies
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3/4 cup butter, melted1 1/2 cups sugar
1 1/2 teaspoons vanilla
3 eggs
3/4 cup flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 350F. Grease an 8 inch square pan. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan. Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
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