B.E.S.T. Pizza Ever! (Bacon, Egg, Spinach & Tomato)


by deezrecipeze

  • Prep Time: 20
  • Cooking Time: 15


Ingredients List
  • 2 cups all-purpose flour
  • 1 envelope Fleischmann's Pizza Yeast
  • 1 & 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water
  • 3 tablespoons oil
  • 1/2 cup roasted garlic alfredo sauce
  • 15 slices soft cooked bacon (8 slices cut in half lengthwise & the remaining diced)
  • 1 cup spinach, chopped & divided
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, shredded
  • 6 cherry tomatoes, halved
  • 4 eggs




How to Make

Preheat oven to 425 degrees. Combine 1 cup flour, undissolved yeast, sugar & salt in a large bowl. Add water & oil. Mix until well blended. Gradually add remaining flour until soft dough ball is formed. Knead dough on a floured surface until smooth & elastic. Roll out dough to a 12 inch circle & place in a non stick pizza pan. Top with alfredo sauce, half of the diced bacon & half of the spinach. Sprinkle on cheese. Take 4 slices of bacon. Place them closely together on one quarter of the pizza. Press down in the center of the bacon to form cups. Repeat on remaining quarters to form 4 cups. Place tomato halves around pizza. Pour eggs into cups & season with salt & pepper. Bake for 12-15 minutes until cheese is bubbly, eggs are set & crust is golden brown. Remove from oven & allow pizza to set for 5 minutes. Sprinkle with the remaining spinach & serve. Enjoy!



The Story Behind the Recipe

My favorite sandwich is a good old fashion BLT with a poached egg nestled on top. That is what I wanted to try to recreate with my B.E.S.T. Pizza. My idea truly became one of the BEST pizzas I have ever had!!!




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What a great sounding pizza and so different! This looks great too! NICE JOB!!

Posted by Grand_Minnie on March 30, 2012 at 10:19 pm

Love it girlfriend! I've never had egg this way, so will try it! XO's!

Posted by SandiCooks on March 30, 2012 at 9:08 pm

I'd love to try this recipe! It looks delicious!

Posted by Ronna-1 on March 30, 2012 at 8:08 pm

This is Great! Love how you separated it so you could have a slice with or without the egg. Great flavor combo!

Posted by calpeggycalhoun on March 30, 2012 at 6:26 pm

I will be making the BEST pizza...real soon. This looks so good. sw☺

Posted by sherri williams on March 30, 2012 at 5:58 pm

Holy Moly this looks good, oops, left some drool on the screen :)

Posted by shanonigins on March 30, 2012 at 5:58 pm

You've done it again, Dee...another GREAT recipe!!!!!! Yum!

Posted by the2dees on March 30, 2012 at 4:52 pm

This looks so good! Yummy!

Posted by jasmin on March 30, 2012 at 4:51 pm

P.S. We have the same taste buds with the whole BLT and a poached egg on top :D

Posted by JennT1981 on March 30, 2012 at 3:47 pm

This is so one of my favorite kinds of pizza...LOVE the runny egg!!!

Posted by JennT1981 on March 30, 2012 at 3:46 pm

My favorite sandwich is a b-e-l-t !!!! This may be my new favorite !

Posted by lorimclain on March 30, 2012 at 3:41 pm