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Lemon Berry and Ginger Pudding Pops

 

by Ladybird

  • Prep Time: 15 minutes
  • Cooking Time: Freeze 2-3 hours

 

Ingredients List
  • 1 package (3 oz) instant Lemon Jell-O Pudding
  • 2 cups milk
  • 1/2 tsp ground ginger
  • 1- 8 oz container of Cool Whip
  • 1 cup berries (any variety fresh or frozen)
  • 3 oz paper cups
  • popsicle sticks

 

 

 

How to Make

Using a wire whisk, beat the pudding Mix, milk, and ginger for two minutes. Let sit in the fridge for five minutes. Fold the Cool Whip into the pudding mixture. Place a spoonful of the pudding mixture into your cup. Next, layer a spoonful of berries over your pudding. Finally, spoon in enough pudding to fill your cup. Place a popsicle stick in the center of your cup. Wiggle your cups a little to prevent air bubbles. Place your cups in a pan, and freeze for 2-3 hours. Once frozen, tear paper cups off, and you are good to go! Yields 8-10 pudding pops.

 

 

The Story Behind the Recipe

As a child of the 80's I love Bill Cosby... and Pudding Pops! This recipe is a new twist on an old stand-by! Lemon and berries is my favorite springtime combination. This recipe is simple, versatile, and fun! My eager panel of taste testers agree this recipe is fabulous, my family loves it!

 

 

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